CIEH Level 4 Certificate in Food Safety

For managers, supervisors and senior hygiene personnel

Overview

This qualification has been regularly reviewed and modified to meet the food industry’s need for a high-level practical training programme with external accreditation. It is designed to enable managers, supervisors and senior hygiene personnel to guide, manage, promote and provide training in food safety.

Outline programme

The qualification covers the following topics:

• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques

Qualification information

Designed for: Managers and supervisors

Course duration: 36 hours minimum

Assessment method: Two assignments (50%) and one 2.5 hour exam (50%)

QCA Accredited: Yes

Level: Level 4

Suggested progression on completion: CIEH HACCP in Practice Certificate

Price: £699 per person plus VAT
Inclusive of all learning materials, assessment and certification

Course Dates & Locations

Contact 0845 644 7993 for details