New! Online Food Safety Training

Here at Blithfield Safety Training Ltd we take ‘online’ courses with a very large pinch of salt (within the recommended guidelines obviously)
However, we have been working closely with Highfield, our Awarding Body, the result is two online food safety courses that are about as good as they get.
(Please note, this is NOT a Webinar, this is an ‘online’ course. You log on to the course as and when it suits you, you have 12 months to complete the
modules at your own pace, once the course is completed you print out your certificate and relax)
 
Course details:
Level 2 Food Safety 
Highfield and Blithfield Safety Training Ltd have drawn upon ten years of experience to develop the most interactive food safety e-learning training
course available. This e-learning course is suitable  for staff members involved with preparing and handling food. This course is available online through the Highfield Learning Management System and gives the ability to monitor, manage and record 
training activity.
 
What does it cover?
The training modules included in this course cover the key syllabus of
Level 2 Food Safety qualifications. These modules include:
 
• Introduction to food safety
 
• Microbiological hazards
 
• Food poisoning and its control
 
• Contamination hazards and controls
 
• HACCP from delivery to service
 
• Personal hygiene
 
• Food premises and equipment
 
• Food pests and control
 
• Cleaning and disinfection
 
• Food safety enforcement
 
What will learners achieve?
Those taking this e-learning course will engage in approximately 6 guided
learning hours of training. Their knowledge will also be tested by 50 multiple-
choice questions, spread across the 10 modules. On completion of the course, 
the system produces a personalised HABC commended certificate.
 
 
Level 1 Food Safety 
This e-learning course is ideal for those staff members who serve but do not prepare food
This course is available online through the Highfield Learning Management System and gives
the ability to monitor, manage and record training activity.
 
What does it cover?
The training modules included in this course cover the key syllabus of
Level 1 Food Safety qualifications. These modules include:
 
• Introduction to food safety
 
• Microbiological hazards
 
• Food poisoning and its control
 
• Contamination hazards and controls
 
• Safe handling and storage of food
 
• Personal hygiene
 
• Food pests and pest control
 
• Cleaning and disinfection
 
What will learners achieve?
Those taking this e-learning course will engage in approximately three
guided learning hours of training. Their knowledge will also be tested by
a series of multiple-choice questions upon the completion of each of the
modules. On completion of the course, the system produces a
personalised HABC-commended certificate.
If you have any questions regarding the online courses please dont hesitate to contact me.