Level 2 Award in Food Safety in Catering
Fundamental food hygiene knowledge for all food handlers
We have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering industry. The course is particularly suitable for those in the childcare sector.
Outline programme
The qualification covers the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Ofsted requirements
Qualification information
Designed for: All food handlers including childcare practitioners
Course duration: 6 hours minimum
Assessment method: 30 multiple choice questions
QCA Accredited: Yes
Level: New Level 2
Suggested progression on completion: Level 3 Award in Supervising Food Safety
Course Dates & Locations
UK wide safety training courses
Courses available in:
Cannock
Newcastle Under Lyme
Manchester
Birmingham
London
Uttoxeter
Stoke On Trent
Priced £39 per person plus VAT (based on a minimum of 10 candidates)
Alternatively
‘In House’ courses can be offered.
Prices £390 plus VAT for up to 10 delegates